The star of the show – and the dish that has seafood enthusiasts making the pilgrimage to Crescent – is undoubtedly the Whole Fried Flounder. This showstopper features a locally caught flounder fried ...

At Globe Summit, Roger Berkowitz, whose family founded Legal Sea Foods, and Jordan Rubin, the chef and owner behind ...

Danvers tax bills set to rise next year Danvers High School band shines at New England Championships Discover family-friendly ...

You don't need to travel to the coast to enjoy delicious fish. You just need to know where the absolute best seafood ...

Fishermen in Alaska and elsewhere are trying to bring more attention to the impacts that trawlers are having on our marine resources.

Windy conditions continue to affect the local angling scene, as most of the week’s fishing trips have been scrubbed. Better ...

In the heart of Myrtle Beach’s Restaurant Row sits Chesapeake House, an unassuming wooden structure that might not catch your eye at first glance, but inside awaits a seafood experience that has ...

Richard Foss Naming a restaurant to evoke a famously cultured place or upscale resort is a time-honored tradition, a ...

Charleston sits right on the water, which means one thing: incredibly fresh seafood that'll make your taste buds dance.

We’re starting again this week with the countdown to the end of the 2025 hurricane season. There is good news on two fronts. First, the wait for December 1 is ...