Traeger (COOK) reported $125.4 million in revenue for the quarter ended September 2025, representing a year-over-year increase of 2.7%. EPS of -$0.17 for the same period compares to -$0.06 a year ago.

Traeger (COOK) came out with a quarterly loss of $0.17 per share versus the Zacks Consensus Estimate of a loss of $0.03. This compares to a loss of $0.06 per share a year ago. These figures are ...

Forty years ago, Danny Meyer opened Union Square Cafe in Manhattan with a combination of informality and refinement. His approach has been so widely copied, it’s hard, now, to convey what a revelation ...

Traeger remains a soft 'buy' despite declining sales and profits, as shares are attractively valued versus peers. COOK faces headwinds from tariffs and economic uncertainty, but management's Project ...

Learn the secret to crispy, juicy smash burgers using your Blackstone griddle. From the perfect sizzle to that golden crust, this step-by-step guide ensures burger perfection every time. Why Trump—And ...

Grilling burgers is a rite of passage—mastering the art of cooking burgers to the right doneness can mark a new level of cooking confidence. But we all know that grilling the perfect burger every time ...

While you might think that grilling creates the best burgers, the truth is that skillet cooking can yield equally mouthwatering results. The high heat of a skillet creates a rich, golden brown crust ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...