Grill or stovetop? Medium-rare or well-done? Here’s your guide to cooking any kind of burger. If you cook burgers often enough for weeknight dinners or cookouts, you’ll eventually be able to gauge ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...