For corn on the cob that's perfectly tender and plump, you'll want to be careful not to cook it for too long. Find out what the sweet spot is.

Canned corn is a pantry staple that is favored for its convenience and versatility, but there's a habit you should avoid ...

Don't you just hate it when you take a bite out of a freshly-made corn on the cob, only to find that the kernels have already turned soggy? You're certain that it's just been cooked, so you start ...

Death, taxes, and peeling the husk and silks from a corn cob. Certain things in life are inescapable, and if you want to enjoy freshly grilled corn on the cob, you're going to have to get your hands ...

Bring a large pot of salted water to a boil. Add corn and cook until kernels are slightly plump and bright yellow, about 5 minutes. Drain corn. Transfer to a platter. Brush with melted butter; season ...

We chatted with the tennis star about the newly-launched Cob Foods, plus what he eats to stay at the top of his game.

The “Storming Seafood Boil for Two” is particularly popular, offering a mix of snow crab legs, shrimp, crawfish, clams, mussels, corn, potatoes, and sausage – enough food to feed two hungry adults or ...

These Iowa comfort food favorites are so good, locals defend them like family secrets passed down for decades.

By Brian Lockhart “Let them eat cake.” That is the notorious phrase attributed to French Queen Marie Antoinette as her response to being told the population is starving. It’s a little misleading ...