Don't you just hate it when you take a bite out of a freshly-made corn on the cob, only to find that the kernels have already turned soggy? You're certain that it's just been cooked, so you start ...

Death, taxes, and peeling the husk and silks from a corn cob. Certain things in life are inescapable, and if you want to enjoy freshly grilled corn on the cob, you're going to have to get your hands ...

She describes it as "just salty and great" which, as far as I'm concerned, is the snackiest praise any party dish could ever ...

Bring a large pot of salted water to a boil. Add corn and cook until kernels are slightly plump and bright yellow, about 5 minutes. Drain corn. Transfer to a platter. Brush with melted butter; season ...

We chatted with the tennis star about the newly-launched Cob Foods, plus what he eats to stay at the top of his game.

The “Storming Seafood Boil for Two” is particularly popular, offering a mix of snow crab legs, shrimp, crawfish, clams, mussels, corn, potatoes, and sausage – enough food to feed two hungry adults or ...

These Iowa comfort food favorites are so good, locals defend them like family secrets passed down for decades.

Hudson’s seafood boil is the stuff of Lowcountry legend, a glorious mess of perfectly cooked shellfish that arrives at your table with all the ceremony of a royal feast.