The vanilla shake is a study in simplicity—real ice cream, milk, and vanilla, blended to that perfect consistency where it’s thick enough to require effort through the straw but not so thick that ...

The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan feeds it air. Electronic controls allow you to set a precise temperature, and ...

Hit Krekel’s in Decatur for a thin smashed double grilled onions a chocolate malt and a throwback moment that still tastes ...

Thanksgiving is the favorite holiday for many people. There are no gifts required, and the day is spent in sort of a cocoon ...

As Thanksgiving hosts around the country plan out their holiday meals, many are wondering just how to cook their turkey.

Explore Georgia diners serving the kind of comfort food you crave, with hearty meals, warm service, and classic Southern flavor.

Going out to eat? See which Martin County restaurants were rated best by inspectors, and which failed the test.

The culinary director of Gaucho, the celebrated Argentinian steak brand known for its grilled beef since 1994, harbours a surprising secret: he didn't always enjoy meat. French-born chef Anthony ...

If you want to fuel workouts, speed recovery, and keep nutrition dialed in all week, meal prep is non-negotiable. But here’s the good news: you don’t need to chain yourself to the stovetop or juggle ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

From searing steak to flipping pancakes, the flat top’s heat control and grease system impressed. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the ...

Grilling burgers is a rite of passage—mastering the art of cooking burgers to the right doneness can mark a new level of cooking confidence. But we all know that grilling the perfect burger every time ...