Which Utah restaurants serve steaks so tender they don’t need hype? Explore the low-profile spots locals swear deliver ...

The Ranch Steakhouse, true to its name, built its formidable reputation on beef. Their steaks have achieved near-mythical status in this corner of North Dakota – carefully selected, properly aged, and ...

The easiest way to avoid overcooking prime rib doesn't take much. In fact, with this straightforward cooking tip, you'll ...

Looking for great prime rib? See which chain restaurants earn rave reviews from diners for tenderness, seasoning, sides, and ...

Discover the Wisconsin supper clubs that pack in diners all weekend with memorable meals, inviting atmosphere, and timeless ...

The menu melds and meanders after its eponymous trade route, meaning even regulars can expect surprise and satisfaction.

The rustic stone facade of Prime Steak House promises what lies within—a carnivore’s paradise where prime rib reigns supreme. Photo Credit: Laura Carregal Don’t let the simple stone exterior fool you.

Prime rib is no ordinary cut of steak: When prepped and slow-roasted to perfection, this steakhouse staple ends up looking and tasting utterly special. Juicy, tender, and bursting with flavor thanks ...

Juicy, tender, and flavorful, there are few cuts of meat more delicious and satisfying than a beautifully cooked prime rib. Slow-roasted to perfection, going out for this steakhouse classic feels like ...

You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...

Nothing beats a massive rib steak sizzling over the fire. I grilled up some beauties with a perfect crust and buttery tenderness inside. It’s bold, smoky, and everything a true steak lover could want ...