Narrator] You're about to see this pig expertly butchered. and transformed into eight different dishes. over the next few hours, days, and months. From one animal, you can get pr ...

For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...

A landmark report by the Animal Welfare Committee (AWC) has called for widespread CO2 “stunning” of farmed pigs to be phased ...

Ruhlman suggests one to two ounces of meat per person. When selecting the meats for your charcuterie board, offer different textures by making sure there’s a sausage (such as a thick salami), a ...

Smoked pig shots are a delectable appetizer, combining savory smoked sausage with creamy cheese filling, all wrapped in a ...

The purpose of a slaughterhouse is to kill animals as quickly and efficiently as possible for the purposes of food production ...

Meat Kills, from the name, the film sounds like a pro-veganism, anti-carnivorous take on food habits, but what unfolds in the ...

Josh Turka, owner of 5th Quarter Butcher + Provisions in Waitsfield, Vt.

Competitors from the junior division team Holy Smokers try to outrun their swine during Pig Wrestling at the Teton County ...

Three Nebraska women share their journeys in direct-to-consumer meat sales, building customer relationships and strengthening ...

Major Spanish meat processor Grupo Vall Companys has struck a deal with Mexico’s Sigma Alimentos covering a clutch of assets ...

Carolina Brothers creates that kind of space – unpretentious, welcoming, and focused on the universal language of good food. For Virginia residents looking to experience regional American food ...