Green tea, black tea, oolong tea, herbal tea are very common these days but have you ever tried a flower tea? For the uninitiated, there are many edible flowers that you can make tasty dishes with.

WHEN YOU SEE a glass of clear, iced, red liquid at a cafe, it can be many things: cranberry juice, lauded as a women’s health superstar; raspberry iced tea, beloved on hot days; or pomegranate juice, ...

Hibiscus plants give us more than lovely flowers. They make a lovely, bright tea and add a complementary flavor to many recipes. Hibiscus holds an honored place in some Hindu rituals, and some ...