Lots of recipes call for this common cooking technique, but you might actually be making a mistake if you're preparing your ...

Pasta tonno e cipolla—seriously good—is one of those dishes that just brings the sweet and fresh vibes of Southern Italy ...

Don't chuck that tuna into the deep fryer. Use these methods to keep lean tuna steak moist and tender, and craft a crisp ...

It's tricky to grill seafood that stays juicy and doesn't fall apart. Bobby Flay's expert advice for beginners is all about ...

From wild-caught Japanese scallops to ahi tuna steaks, you might be pleasantly surprised at the Sam's Club frozen seafood ...

I made Julia Child’s take on Salade Niçoise - a French classic that’s all about fresh ingredients, bold flavor, and elegant ...

These thirty-minute meals get it. They're designed for real life: when you're tired, when your fridge isn't perfectly stocked ...

Restricting words like “steak” to meat products could upend labeling for fish in Spanish and other European languages.

Fish are a great source of protein, as well: salmon, mahi mahi, wild-caught swordfish, cod, and shrimp. Three ounces of ...

How healthy is this store cupboard staple? We’ve scrutinised 90+ tinned fish products to find good sources of omega-3s ...

Petaca Chico’s re-organization aims to boost efficiency to meet rising demand for yellowfin tuna steaks and ready-to-eat products ...

The stylish new eatery-bar is owned by chef Marcus Twilegar, who runs the Dockside Fish pop-up at Tuna Harbor Dockside Market ...