Top prep and cooking tips for making the perfect skirt steak, plus an easy-to-make sauce to dress it up, which doubles as a marinade. View post: We Tested the Best Chef Knives Recommended by Experts ...

If steak is what you want, barbecue and grilling expert Steven Raichlen recommends trying this steak before moving on to ...

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Notoriously one of the best cuts of steak to grill, skirt steak does particularly well on a barbecue. This is because it's ...

Whenever my dad took us to the diner on Sundays, I always ordered steak and eggs. That’s when I fell in love with skirt as a cut. It’s not overly lean, which means it stays juicy no matter how hard ...

Similar in appearance to flank steak, skirt steak is a long and thin cut of beef that comes from just under the ribs. Is Skirt Steak the Same as Flank Steak? No. While they do look similar and the ...

After coming so close to victory in Top Chef season 10 when Kristen Kish defeated her in the final, Brooke WIlliamson returned to the competition show in Charleston, finally taking the crown during ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Skirt steak is hands-down my favorite cut of ...

Celebrity chef and television personality Anne Burrell is joining TODAY to share a few of her favorite summer cookout recipes. She shows us how to make grilled skirt steak with briny bagna càuda sauce ...

I swore I was going to eat a little less meat. I guess I shouldn’t swear. A spontaneous invitation to visit friends in the Tetons threw a wrench into my plans. As they say, carpe diem — or seize the ...

Like many of us, chef Michael Symon knew he needed to do something productive during the pandemic lockdown. In the summer of 2020, he started filming live cooking shows from his family home. Those ...

Beef skirt steak has gone from overlooked to wildly popular in the last decade. It’s one of the flat cuts — the others are flank and hanger — all leaner than traditional steaks, but more flavorful ...