Use these tips to slash fat and sodium while adding fiber and flavorBy Trisha CalvoStuffing, or dressing as it is called in ...

Everyone has their Thanksgiving favorites. For me, it's a crunchy-creamy green bean casserole. For others, it's the silky, buttery stunner of the group, the mashed potatoes. But for my chef-husband ...

Stuffing might be one of the only Thanksgiving staples that gets truly reserved for the November feast—at least it is for me. The lovable hash of carbohydrates and miscellaneous vegetable bits is a ...

James E. Rogers, PhD, Director of Product and Food Safety Research and Testing at Consumer Reports, agrees. "Turkey and ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

• Combining rice vinegar, sugar, and mayonnaise creates a quick, creamy salad dressing. • Optional additions like sesame oil or poppy seeds bump up the flavor and texture. • The dressing pairs well ...

Stuffing is an especially versatile side dish. Why not get a little creative this holiday season and try one of these five unique stuffing recipes?

Two chefs told Fox News Digital their tips and tricks for nailing the perfect stuffing this Thanksgiving and holiday season. Although there's debate about what type of bread should be used or whether ...

The star is the spicy cashew dressing, blended from nut butter, maple syrup, vinegar, crushed red pepper flakes and more. When Nicolas Jammet, Jonathan Neman and Nathaniel Ru opened the first ...