Arugula is an easy-to-grow vegetable that can thrive in an indoor container garden. It just needs the right temperature, ...

Ever wished you could grab a handful of fresh herbs while cooking dinner? Setting up a mini herb garden by your window is a ...

You'll need to give your ginger plant a little time before harvesting it—a few months of growth at least. When you're ready ...

To help my students get exceptional results from their gardens, I teach them to build soil health with regular additions of compost, deep mulching, and consistent fertilizing. If you’re short on time ...

Epsom salts add magnesium and sulfur, helping mums grow taller stems and fuller blooms. Mix one tablespoon per gallon of water and apply around the base, or sprinkle dry for slow release. Test soil ...

Hamza is a gaming enthusiast and a Writing Specialist from Pakistan. A firm believer in Keyboard/Mouse supremacy, he will play Tekken with WASD if you let him. He has been writing about games since ...

While it’s tempting to treat garlic as a plant-and-forget crop, it will only reward you richly if you treat it well. A clove planted in the fall won’t magically turn into a fat bulb by summer unless ...

Fish can be one of the most rewarding and versatile proteins to cook at home, yet many home chefs find it intimidating and often struggle to make it truly delicious. I still remember my first attempt ...

A TikTok trick transforms garden waste into fertilizer, and the technique couldn't be easier. The simple video guides watchers to add as much grass as possible to a container before filling it with ...

Scents make fish bite better — or wrinkle their noses and swim for cover. After all, there are good scents and bad scents.Great work has been done to find fish-attracting scents and market them. For ...

Tinned fish have always been a convenient way to enjoy seafood, and they’re a staple in cuisines of many different cultures. But in the States, the consensus on the tin-ensconced food has been less ...

If asked to sum up zucchini in one word, I would say “prolific.” It seems as though once it takes off, it doesn’t stop until that first frost at the end of the season. And no matter how much you love ...