These days, plenty of grocery stores make Thanksgiving prep a little easier with ready-to-go turkey brining kits. We found ...

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Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make ...

The turkey is the focal point of every Thanksgiving meal, and if you’re looking to mix things up with some different flavors for this year’s holiday, Butterball’s Test Kitchen has a turkey recipe that ...

Cooking and entire turkey? Here are some free resources that can help beginners and experienced cooks as well.

How do I make creamy mashed potatoes? What if I’m bad at pie crust? You have Thanksgiving questions. We have answers.

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water, salt ...

Roast turkey, brushing with remaining garlic mixture halfway through and covering with foil if skin is browning too quickly, 45 minutes. Reduce oven temperature 375° and continue to roast until skin ...

Don’t get us wrong, we’ve seen some pretty “out there” ways to make your Thanksgiving turkey: Pickle-brined turkey, we’re looking at you. But we applaud Reynolds Kitchen for going even further. They ...