There are three methods to safely thaw a turkey: in the refrigerator, in cold water and in a microwave oven. Thawing it out ...

Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe.

Of your turkey is still in the freezer, it's time to start defrosting or you may be waking up on Thanksgiving to a bird ...

Basting a turkey during roasting can actually sabotage the quest for a crispy skin and a juicy bird. The key to making sure ...

I’ve been making my Thanksgiving turkey the same exact way for over 20 years. As a young mom in my 20s, I had no idea how to even start a turkey, so I went to the only expert I knew: Martha Stewart.

Whether you’re a seasoned veteran or first-timer when it comes to cooking for Thanksgiving, chances are you’ll encounter a ...

The safest way to defrost a turkey is in the refrigerator. According to the USDA, this method allows the turkey to thaw gradually while maintaining a safe temperature, thereby minimizing the risk of ...

Keep your turkey juicy, your guests happy and your holiday calm by steering clear of these all-too-common Thanksgiving ...

As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

Thanksgiving math actually isn’t all that hard. You just need to use a few basic equations. For example, to estimate the ...

Chefs innately know the best time-savers, flavor boosters, and stress-free tactics when working in the kitchen, so they have great advice to dish out ahead of Thanksgiving, where scattered cooking and ...