This video shows how to make sunomono, a light and refreshing Japanese cucumber salad. Thinly sliced cucumbers are marinated ...

The Ahi Tuna appetizer presents sesame-crusted tuna with goma wakame, wasabi mayo, pickle ginger, and seaweed salad – a dish that would feel at home in any coastal sushi restaurant. For the ...

Are you looking for a new way to lose or maintain weight because what worked in the past is no longer effective? Maybe it's time to consider Asian fasting. Here's everything you need to know.

Australian eco materials firm Uluu has raised A$16M ($10.5M) to build a demo facility and scale up its technology to turn seaweed into bioplastics. Aiming to replace plastic in everything from clothes ...

From Portand, Maine to San Francisco, American chefs are in their algae era. Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best New Chef and ...

How to rethink your next salad! Ordering a salad feels like a healthy meal option, but the toppings you add can impact the nutrition value. Elizabeth Madison, a registered dietitian nutritionist with ...

Thinly slice the fennel bulbs and radishes using a knife or mandolin. Set aside the equivalent of two fennel bulbs’ worth of slices, along with all the radishes, in an ice bath. Lightly chop the ...

Ulva sea lettuce has been found to absorb and contain rare earth. The need to create domestic critical mineral supplies is spurring U.S.-backed research in biomining seaweed, which can help provide ...

Want to buy a local business? Watch out — it might lead you to buying even more small businesses. “I call these ‘gateway-drug businesses,'” says Codie Sanchez. That’s because local businesses are ...

I tried the recipe, which features homemade croutons and a passion fruit vinaigrette. The delicious salad is filled with ingredients, and making it helped me become a better cook. While watching ...