Cows, along with sheep, goats, deer, antelope, bison, buffalo, moose, elk, and reindeer, are all ruminants. These are mammals ...

Once you know how much space you can dedicate to a rotational method, you have the foundation of your regenerative grazing ...

At a time when some take to the streets to beg and others drift into crime, the hardworking youths of Bauchi are carving out ...

Nearly two-thirds of the Midwest is experiencing some level of drought, according to the U.S. Drought Monitor. The use of harvested forage in response to drought is hard on farmers' budgets, which ...

It is no secret that hay producers and pasture managers in Ohio have experienced lower production in the past two years than ...

When Mike and Amanda Butterfield purchased their Pennsylvania farmland, they saw more than just a beautiful patchwork of ...

Nevertheless, the birds can still be found from producers in the backcountry who are pasture-raising turkeys specifically for ...

Producing food has a climate cost. But it doesn’t have to. Farmers can cut emissions, boost nutrients and restore nature – ...

Will a pioneering 1,100-acre organic beef operation in the Adirondacks continue its mission under new ownership?

Throughout much of regional and rural Victoria, lush pasture has come roaring back in paddocks that were eaten down to bare ...