How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

Fresh spinach is great, but it can wilt and spoil surprisingly fast. Frozen spinach, on the other hand, is picked and frozen ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home. Crisp-tender roasted vegetables are an easy, delicious way ...

Frozen vegetables don’t get nearly enough credit. They’re the secret weapon of quick, no-fuss cooking - ready to toss into soups, stir-fries, or even bakes without any peeling or chopping. If you’ve ...

“I love to roast Brussels sprouts with sriracha and honey,” Symons says. “I start with a basic roasting: sliced in half, and ...

Brussels sprouts, once the butt of many vegetable-hater jokes, are now warmly accepted as default veggie sides. Have we hit peak Brussels sprouts yet? I love them and hope we never do. One drawback is ...

Place 4 ounces chopped thick-cut bacon in a 5-quart or larger Dutch oven or heavy-bottomed oven-safe pot with a tight-fitting ...

The key to roasting dense, low-moisture winter roots is to use high heat (a 400-degree oven) and allow a little more time than with tender, moist vegetables like zucchini and eggplant. Be sure to move ...