Say goodbye to wet, rubbery vegetables. This is how to roast frozen vegetables so that they're crispy and delicious. Simply Recipes / Mihaela Kozaric Sebrek As someone who wrote a cookbook on salads ...

First, the good news about frozen vegetables: Not only are they a convenient and affordable way to get something green on your plate year-round, but they also pack just as many nutrients as fresh ...

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start. Cut vegetables into uniform sizes and spread them out ...