As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

Still scorned but as hungry as ever, for this week’s INdulge I searched my new Indiana home for: ...

While the chicken and waffles may be the headliner that draws people from across the state, it’s the overall experience that turns first-time visitors into lifelong fans. It’s the kind of place that ...

That’s the everyday magic happening at Gabriel’s Submarine Sandwich Shop tucked away in Orlando’s charming College Park district.

A seafood boil is a simple dish, which stands or falls of the quality of the ingredients, and everything shines. The lobster ...

Plant-based meat used to sit quietly on the fringes, tucked away in health shops and the occasional vegetarian café. Now it’s ...

Kentucky’s soul sits somewhere between a simmering pot, a smoking pit and an aging barrel of bourbon. Journey through the ...

Not a fan of chicken? You might be doing it wrong. Learn how to cook chicken like a pro with these invaluable tips and tricks ...

From cranberry marshes to dairy barns, these Wisconsin farmers and dairy producers contribute to a full Thanksgiving spread.

Eat Just, the company behind those buzzworthy plant-based eggs, is expanding its chicken alternative, Just Meat, to more than ...

I spent weeks roasting chicken and sizzling meatballs in the supersized Crispi Pro air fryer. Here's my review.

Hundreds of Philly public school students got to taste test dishes that might be added to their school lunches next year.