Q. I have been looking all over Charlotte for beef and pork middles, and I haven't had any luck. Do you know of a reliable source for these larger casings? Natural sausage casings are a wonderful ...

Curing your own meats and stuffing your own sausages is one step you can take to get closer to a farm-to-table kitchen. Homemade sausage is typically composed of fresh ground meat and spices stuffed ...

I've wanted to buy a sausage stuffer for some years now. I have tried using the sausage tube that attaches to my electric meat grinder -- that's a joke. I also bought the handy-dandy sausage-making ...

Chef Jamie Stachowski recommends using natural hog casings for making kielbasa. You may be able to obtain them, flashing your most charming smile, from your friendly ...