Khichdi prepared using cooked lentils and rice mixed with kanji makes for a comforting bowlful during cooler months or when one craves something soothing yet nutritious at any time during the day. The ...

U.S. consumers who have had their fill of finding protein added to everything from cereal to ice cream are about to meet the ...

The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...

Hidden in a quiet corner of Tucson is a culinary gem that doesn’t need flashy signs or gimmicks to draw devoted fans – Govinda’s Natural Foods Buffet, where simplicity meets extraordinary flavor in ...

The kitchen gadget that Reddit swears can make you eat healthier Nothing’s easier than getting swept up in all the new ...

What we call expensive farm-to-table dining today was actually poverty food that kept working families alive through winter.

Healthy foods do not have to be expensive or take up a lot of time to prepare. Learn how to put balanced meals together.

"My mother-in-law and Govinda liked what I made. I used to make palak paneer, bhindi, toor dal, and toor dal with palak," ...

Cancer is ultimately a disease of uncontrolled cell growth. Diet influences several biological processes that determine how ...

Three new books explore food through the eyes of refugees and those trapped amid war. Read excerpts containing recipes from some of the conflict zones they feature.