The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...

Which brand of smoker is better? Smoking food calls for more preparation, attention to detail and cooking time than traditional grilling. To give yourself the best chance of success, start with a ...

This Smoked Turkey Chowder Recipe is perfect for using up any leftover smoked turkey! Personally, I am a firm believer i ...