A snowstorm might not be the best weather for a pig roast, but that didn’t prevent a crowd from descending on Boulder’s Oak at Fourteenth last night for the restaurant’s first quarterly pig roast, a ...

LOWELL — Benito Ortiz started roasting an 80-pound pig early Saturday morning. It was still dark out when the full pig – hooves, head and all – was trussed to an above-ground, metal-framed smoker ...

When Juicy Rump goes snout-to-snout with the Bourbon Boys, deliciousness will surely follow. The cleverly named teams are two of the 80+ signed up to cook at the ultimate tailgate: FIU’s debut pig ...

There will be times when our weekly ‘Eating In’ post may stray from our restaurant obsession to focus on special occasion food experiences that must be shared with fellow Gothamist foodies. This is ...

The New Orleans culinary stylings of restaurant Natchez goes outside, as they hold a pig roast with Patio Bar on Second Avenue, aka the First Annual "Pig Roast on the Patio." Chef Shawn Knight will be ...

Whether it’s an entire spit-roasted pig or the more accessible skillet-braised shoulder, pork frequently is the focus of feasts during religious festivals in Bali, a pocket of Hindu tradition in ...

1/4 medium-size pineapple, peeled, cored, and cut into 1/4-inch dice 1 1/2 firm, tart green apples, peeled, cored, and cut into 1/3-inch dice 2 medium-size carrots, peeled and cut into 1/4-inch dice 3 ...

August is shaping up to be pigout month on Long Island. On Sunday, Tellers Chophouse in Islip is throwing its second annual pig roast. Executive chef Edward Villatoro will be spit-roasting a small ...

The National Park Service and Living History Group Northwest will host the eighth annual World War II Encampment from 9 a.m. to 4 p.m. Saturday at the Fort Vancouver National Historic Site, 1001 E.

WESTFIELD — Nearly 100 people in the precision manufacturing industry and associated businesses gathered Monday night for the 13th annual Mainline Drive Pig Roast, sponsored by the Western ...

This video shows how to cook a whole hog the old-fashioned way — above ground with a homemade smoker setup. Viewers learn step-by-step how to prepare, season, and smoke the pig for juicy, flavorful ...