A RESTAURANT has ­combined Britain’s two favourite meals — to make curried fish and chips. The Bengali-inspired dish features ...

Thickening a curry doesn't require fancy techniques or hard-to-find ingredients. With a few smart tips, you can transform a watery curry into a perfect dish.

TasteAtlas released its list of the 100 Best Chicken Dishes in the World, and India proudly secured six spots, showcasing the ...

Mixer grinders play a crucial role in Indian kitchens. Sujata offers three models—MG 01 for reliability, MG 02 for creativity, and MG 03 for versatility.

Discover how three acclaimed chefs transformed Bangalore’s iconic South Indian delicacies at Slurrp GIC 2025. From Chef Shri ...

If you are an egg lover, then this South Indian-Style Egg Curry is for you! Made with the goodness of curry leaves, mustard ...

Chicken Chettinad or Chettinad chicken is a classic chicken preparation of Chettinad cuisine in Kerala. Made with a special ...

But given that butter chicken has a lot of saturated fat, how can someone fit it into a heart-friendly diet? Dr Amreen Sheikh ...

Stir-fried lotus stems with vegetables is a quick yet nutritious dish that highlights the ingredient's versatility. The ...

Infused with Coorg’s signature spices like cumin, coriander, fenugreek, this curry delivers a rich and bold flavour. Paired ...

Many Indian chicken curries rely on rich dairy bases. Kumaoni Chicken is different: it allows the chicken itself to shine.

Bay leaves are a staple in Indian kitchens, adding a subtle aroma and flavor to dishes. These leaves are used in a variety of ...