If you are an egg lover, then this South Indian-Style Egg Curry is for you! Made with the goodness of curry leaves, mustard ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Thickening a curry doesn't require fancy techniques or hard-to-find ingredients. With a few smart tips, you can transform a watery curry into a perfect dish.

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far ...

Chicken Chettinad or Chettinad chicken is a classic chicken preparation of Chettinad cuisine in Kerala. Made with a special ...

Many Indian chicken curries rely on rich dairy bases. Kumaoni Chicken is different: it allows the chicken itself to shine.

I have a few Slimming World curries floating about on the blog, all ever so slightly different, but all with ... Read More ...

Matar Gobhi Curry is a comforting and flavorful North Indian dish made with cauliflower (gobhi) and green peas (matar) ...

A RESTAURANT has ­combined Britain’s two favourite meals — to make curried fish and chips. The Bengali-inspired dish features ...

Kahani, 400 New York Ave., Huntington, kahaninewyork.com. Open 5-10 p.m. Tuesday through Saturday, with the bar staying open, ...

Indian food brand Aagrah Foods has expanded its range of premium cooking sauces with a vegan-friendly Butter Chicken Tarka Paste. The paste combines a smooth, creamy tomato base with a balance of ...