Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

This stew is delicious, the meat tender and the curry flavor just right. It will remind you of a plate-lunch curry special, one of those dishes we’d call “local style” — maybe we can’t quite define ...

Sweat onions, cinnamon sticks, cardamom pods and bay leaves in oil over medium heat, about 10 to 15 minutes. Add tomatoes and cook 10 minutes more, then add garlic, ginger and chili peppers. Stir ...

The best tasting foods are often the family favorites our mothers and grandmothers made for us as children. Yet, how we recreate the recipes as grown-ups sometimes depends on where we end up living ...

For a long time, I thought curry was an Indian recipe I couldn’t master at home. It’s so full-flavored at restaurants, I assumed there was some kind of secret to its success. As it turns out, learning ...

The origin of this mild beef curry with coconut milk, as its name implies, was the Indian railways dining car. During colonial times, this dish was created for the English passengers travelling in ...

I’m in major infatuation mode with regional Indian cuisine right now. Chicken tikka masala? Don’t even think about it. It’s the Indian cuisine equivalent of Kraft mac-n-cheese. And I’m finding there ...