A salt-powered cooling breakthrough may help phase out high-warming refrigerants, boosting efficiency while cutting climate risks.

Researchers at the University of Waterloo created computational models — basically, specially programmed simulations — that ...

Cured meats have been popular because of their taste and convenience, but late;y, they have earned a bad rep. So, is bacon a ...

You can make this comfort food classic more nutritious by swapping certain ingredients with Greek yogurt or cauliflower and ...

Rich, sumptuous meals at Thanksgiving and throughout the holidays offer a way to celebrate, but can be tough for those on a ...

Coming from a place that does not spread salt each winter, it felt backward. We made the road safer, but the plants and soil ...

Catch up on this week’s biggest food news, from Philadelphia’s newest Michelin vegan restaurant to Daiya’s health initiative.

Packing lunches can feel like a daily challenge, especially when you want to make sure you’re choosing foods that are ...

Topping mac and cheese with a crisp layer creates a textural contrast that makes the pasta mixture underneath seem even ...

Early snowfall across portions of Wisconsin last week reminds us that cleaning snow off streets, driveways, and sidewalks ...

The seared porkchop at the Hill restaurant in Serenbe is more complex and flavorful, but not so complicated that the recipe can't be recreated in a home kitchen.

Miso is a paste made from fermented soybeans, water, salt, and a special mold called koji. This fermentation process not only ...