I used to make a couple of different pound cake recipes, but then my 99-year-old aunt said to me, "You need to spice it up. Why don't you put some rum in it?" So I was like, "OK!" It's all about the ...

Mia’s Italian Kitchen in Orlando has quietly become the destination for what might be the most spectacular olive oil cake in the entire state, though they’re too modest to make a big fuss about it.

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold into ...

To ensure a classic dessert that never gets old, try our rum baba recipe! Explained step by step below, the Ptitchef team will guide you in making this must-have dessert that everyone loves. A moist ...

Rhode Island has a distinct cuisine. These are the foods ever Rhode Islander (or visitor to the state) should try.

Rum balls are a popular no-bake confection that are typically made with crushed cookies or cake crumbs, cocoa powder, and a generous splash of rum. Their origins are somewhat debated, with variations ...

What bakery stays open 24/7? Taskin Bakery does. The “We never close” sign is for real. The owners call it the largest ...

This is an oft-repeated cry in Sydney, but a funny thing keeps happening whenever I visit Italian restaurants: it's hard not to notice how busy they are. My tip for anyone planning to go into the food ...

A new book is hoping to make life just a little bit sweeter. “Cookies” is a new book out from New York Times Cooking, with recipes curated by developer and creator Vaughn Vreeland. He’s now heading on ...

Visitors can expect all kinds of traders, from those selling classic gifts like jewellery, candles, chocolates and booze to ...

In his most recent column for CultureMap, James Beard Award-winning chef Chris Shepherd suggested to even the most experienced home cooks that they consider supplementing their work with a little help ...