Mia’s Italian Kitchen in Orlando has quietly become the destination for what might be the most spectacular olive oil cake in the entire state, though they’re too modest to make a big fuss about it.

Visitors can expect all kinds of traders, from those selling classic gifts like jewellery, candles, chocolates and booze to ...

There’s a moment when you bite into the perfect Italian rum cake that time stands still, and in Monroeville, Pennsylvania, that moment happens at Moio’s Italian Pastry Shop. This unassuming bakery ...

I used to make a couple of different pound cake recipes, but then my 99-year-old aunt said to me, "You need to spice it up. Why don't you put some rum in it?" So I was like, "OK!" It's all about the ...

This pear-forward rum sour leans into warm baking spices and a subtle nuttiness for a cozy, crowd-pleasing fall sip. The Spiced Rum Sour is a rum cocktail made for fall. Using dark rum, pear juice, ...

While I don’t make a lot cakes from scratch since it is so much easier to use a cake mix bought from the store, this recipe is an exception. It has a lot of ingredients but really is not hard to make.

Rhythm & Spirits, opening Friday above Suburban Station at One Penn Center, launched in Atlantic City six years ago, but its inspiration harks back to co-owner Lee Sanchez’s upbringing in Newark, N.J.

Ingredients: For the sponge: 6 Eggs 1 cup of Sugar 1/2 tsp of Lemon Zest, optional Pinch of Salt 1 1/4 cups of Cake Flour Splash of Vanilla Extract For the Custard: 2 1/2 cups of Whole Milk 4 Egg ...

Gelato, panettone, tiramisu and biscotti—these are desserts that I grew up eating. Italian sweets often highlight simple, high-quality ingredients that don't require complexity but rather patience and ...