A celebrated pastry chef and her community came together to create Atlanta’s hottest and most ambitious late-night hangout.

For seafood lovers looking beyond lobster, the Pan-Seared Scallops with farmer’s market succotash, sweet pea purée, and blood orange gastrique demonstrates that even in landlocked Vermont, shellfish ...

Rachel is a freelancer based in Echo Park, Los Angeles and has been writing and producing content for nearly two decades on subjects ranging from tech to fashion, health and lifestyle to entertainment ...