Primanti Bros. CEO Gerald Pulsinelli discusses the Pittsburgh closures and broader menu overhaul aimed at improving food ...

Rosé season starts earlier as spring dining moves outdoors, and restaurants across the country bring chilled pink wine onto ...

Google patches 21 Chrome vulnerabilities, including an actively exploited zero-day flaw that could enable code execution and ...

The Artemis II astronauts are "doing great" and the spacecraft is "performing well", Nasa chief Jared Isaacman says . The ...

McDonald’s is simplifying its value menu strategy. Starting on April 21, the fast-food giant’s budget-focused McValue menu ...

Warm afternoons change what people order, moving spritz-style drinks to the top of cocktail menus. As patios fill and earlier ...

Lauded Indigenous restaurant Owamni is moving into the Guthrie Theater by late spring, and is now sharing details about the ...

Rising demand and higher costs force some Meals on Wheels programs to pause enrollment or create waitlists. Older adults rely ...

When we travel, food is one of the main experiences we talk about — often in great detail — with our friends upon return.

McDonald’s is making another play to win back cost-conscious customers with a pair of new incentives. On March 11, the Wall Street Journal reported that, starting in April, the fast-food chain plans ...

McDonald’s is doubling down on its "McValue" menu as the fast-food giant acknowledges that years of post-pandemic price hikes have left many Americans feeling priced out of a basic burger and fries.