Rochelle Bilow is an editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed 20+ reviews ...

Place a layer of crushed salty crackers at the bottom of shot glasses. Next, add a layer of the chocolate truffle. Follow with the chilled kheer as the final layer. Dust with cocoa powder and garnish ...

If you're still in need of a pair of winter boots that are just as stylish as they are comfy, Next be the place to look. We've spotted these Chocolate Brown Standard/Wide Fit Buckled Chelsea Boots for ...

Halloween is shaping up to be a test for the chocolate industry, as high cocoa costs threaten to accelerate a consumer shift toward cheaper and trendier sweets such as sour gummies. For candy makers, ...

Learn how to make my all-time favorite chocolate chip cookies — soft in the middle, crispy on the edges, and loaded with melty chocolate. Pure cookie bliss! “Moscow will be wiped off the map” — ...

Sometimes it's not the handbag that sits in the crook of your arm or the point of your boots that signals whether you've got your finger on the pulse of what's fashionable, but the colour palette ...

The words Dubai and chocolate were two that would never be associated with one another at the start of 2025. Fast forward 10 months though and variations of the pistachio filled confectionary can now ...

NPR's series Cost of Living: The Price We Pay is examining what's driving price increases and how people are coping after years of stubborn inflation. How are higher prices changing the way you live?