For the holidays, a pumpkin dessert is a given. Some folks don't care for the fruit of the orange gourd, however, so many hosts offer a second sweet. In Texas, that often means pecan pie. This is ...

The ultimate treat for those with a sweet tooth, this Pecan Pie is a must-try! A southern classic, its gaining popularity ...

In our holiday quest for Southern sweetness, we now give a nod of our sugar-loving heads to Karo corn syrups. Somewhat early in the product's history, its marketers helped popularize the recipe for ...

Thanksgiving is getting closer. It's time to start making your plans. Lockhart Smokehouse is sharing the recipe for their ...

Apple, pumpkin, key lime, lemon meringue, Hoosier, Boston cream, cherry, chess: Americans excel at pie. For true enthusiasts, the Thanksgiving turkey is but a pit stop en route to the dessert. And ...

Glowing in bright orangey-red leatherette, The Farm Journal's Best-Ever Recipes easily falls open to page 258, which contains my mom's legendary go-to recipe, “USDA Pecan Pie." And while I'm sure ...

Corn syrup is gross. I guess it’s okay in small quantities—say, to give homemade caramels a bit of chew—but it’s too one-note to be a standalone sweetener. As such, I avoid it when I can. Sadly, my ...

For most 100th anniversaries, a huge cake with buttercream frosting and loads of candles would be appropriate. For this one, better make it a pecan pie. Karo syrup -- the thick, sweet elixir essential ...

Turkey is an ever-popular main dish, and there is a potpourri of side dishes limited only by one's imagination. After ...