Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. These tiny ...

Seaweed and ceviche poke bowls. Kelp burgers. Sugar kelp vodka cocktails. Seaweed-infused beers and teas. Seaweed-inspired bread, cheese, chocolate and ice cream. Those are some of the products ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Cornelia Rindt steadies herself on a rocking boat while she and colleagues lean over ...

Oceans, rivers and lakes are chockful of thousands of underwater plants and algae collectively described as seaweed. Demand for seaweed — kelp, specifically — has exploded as scientists have confirmed ...

When food forecasters made their predictions for 2022, they told The New York Times that farmed kelp would move beyond dashi and the menus at high-end restaurants and into everyday foods like pasta ...

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A new partnership between a small business funding and research arm of the U.S. Department of Agriculture and Springtide Seaweed will help to address the challenges of broadening seaweed cultivation ...

KELP. CHRIS DE ROSEN AND INGA POTTER HEAD OUT FROM KITTERY POINT, MAINE, ANTICIPATING A HEALTHY HAUL FOR A LEISURELY TEN MINUTES FROM THE HARBOR. YELLOW BUOYS MARK THEIR GROW LINES. THEY CULTIVATE ...

This special series focuses on important community issues, innovative solutions to societal challenges, and people and non-profit groups making an impact through technology. by Lisa Stiffler on May 5, ...

The world’s waters form a single ocean, and throughout it, communities of Kelp choreograph their collective movement with unrelenting currents. Theirs is a dance of acceptance. Kelp is an ecosystem ...