Explaining Racism To The Youngest Child. Hey there! I'm Hew Moran, a content creator who combines my passion for gaming, ...

This 15-foot-wide interpretive panel exhibit is open 24 hours a day through Nov. 14. at the Shelby Justice Center. Photo courtesy of Christina Drain SHELBY — The City of Shelby will kick off its ...

THOMASVILLE, N.C. — According to Precise TV, nearly 80% of Generation Alpha children, representing young kids and early teens, use YouTube, outpacing media platforms like TikTok and Instagram. A North ...

Mary Forrest (pictured), president and CEO of Munich Re North America Life, will retire in the first quarter of 2026 after a long and distinguished career with the company. Following her retirement, ...

Citi Investor Services rolled out Single Event Processing (SEP) technology, which promises real-time transaction processing and improved efficiency, in North America. This platform, which was already ...

Isuzu Motors Limited Chairman and CEO, Masanori Katayama and South Carolina Gov. McMaster during a groundbreaking for Isuzu North America’s Greenville County facility. Isuzu North America Corp. broke ...

Woodpeckers are one family of birds that need no introduction—their name says it all. From the dainty Downy to the imposing Pileated, 22 species of woodpeckers can be found carving out homes in trees ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The inaugural North America’s 50 Best Restaurants list debuted last night ...

The best restaurant in North America, according to 50 Best's inaugural list of North America's 50 Best Restaurants, is Atomix. The New York City fine dining restaurant from husband-wife team Junghyun ...

Jungsik Yim won Outstanding Chef, Bucheron won Best New Restaurant, Phila Lorn won Emerging Chef, and much more from the 2025 ceremony in Chicago ...