Salad dressings, like anything else, come and go. Although there are a few tried and true flavors, here are a handful of once ...

A large salad with mixed greens, onions, avocado, goat cheese, two egg halves, and sliced chicken breast with a ramekin of green goddess on the side. - Brent Hofacker/Shutterstock A bowl of green ...

Herby and tangy green goddess dressing amps up this classic cookout side. A combination of mayonnaise and Greek yogurt creates a creamy, full-bodied base with just enough tang to balance the richness, ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I spent the ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

There’s no need to skimp on fresh herbs when making a Green Goddess sauce. The key to its flavor and, well, greenness is an unbashful volume of fresh herbs — 2 cups, to be exact in this recipe. The ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s that time of the year when we’re ...

Aisling Larkin has shared healthy and delicious recipes with RSVP, all of which aim to reduce inflammation in the body all ...

This salad pairs blanched asparagus with fresh crab meat and lettuce. Toss everything in a little bit of olive oil and lemon juice, salt and pepper, then drizzle the thicker, richer Green Goddess on ...