Around 1,000 American Angus Association members and other beef industry professionals convened in Kansas City, Oct. 31-Nov. 2 ...

Benangaroo Station, perched above the small township of Jugiong in southern New South Wales, covers more than 3000 hectares ...

CAMPBELLFORD — Kyle and Rachel Petherick, Worth-Mor Cattle, Campbellford, have been breeding Black Angus cattle for almost 25 ...

The 2025 AFL draft has been completed, with a host of the game's newest crop of stars set to head to their new ...

The third-largest city in Canada is filled with restaurants and bars that are embracing seasonal ingredients and immigrant-inspired flavors.

Carcass weight data remains unavailable despite the government reopening but estimates are that average steer/heifer weights ...

Keychain, the AI-powered manufacturing platform transforming the consumer packaged goods (CPG) industry, today announced its ...

"This is the place to be because as [supply] gets tighter, they're coming after you to get your cattle because they don't want to lose the workers that they've spent two years bri ...

Texas A&M's David Anderson breaks down the current cull cow market and shares his prediction for future cow prices.

A Trump administration’s decision to cut the impost on red meat will help Brazilian producers, but analysts expect a ...

Neil Finn and his Crowded House famously claim to “always take the weather with you” – perhaps a bad omen for a series of ...

I receive a lot of cowy periodicals from publishers who run my column and I try to read every one of them. I even read the ...