If you’re a fan of seven-layer dips and burrito bowls, you’re going to love this easy and delicious casserole from The Pioneer Woman (a.k.a. Ree Drummond). Just like the famous party dip, this ...

This Mexican Cornbread Casserole With Jiffy is the perfect cozy dinner. It’s easy to put together, packed with delicious ...

These fall casseroles don’t just warm your oven, they fill busy nights with homemade comfort and flavors that make time at ...

If you’re looking for a casserole that's hearty, cheesy and practically guaranteed to satisfy a crowd, Ree Drummond has you covered. Her go-to chicken tortilla casserole is everything you want from a ...

I have thought it would be fun to try and do an entire collection of recipes dedicated to repurposing leftovers. If nothing else it would give my brain something to tease out. Leftovers can be a tough ...

Whether eating Mexican at home or ordering it in a restaurant, skip the pre-meal chips and salsa and add a side dish of rice and beans instead. Avocado slices, once thought to be a purely caloric ...

In medium bowl, mix refried beans and taco seasoning mix and water. Spread mixture in a 8 x 8 inch dish or medium size casserole dish. In another medium bowl, use a mixer to beat cream cheese until ...

Layered salads are a tasty lunch option when entertaining friends during the New Year’s football marathon. This one from the “Mix It, Match It” Weight Watchers cookbook substitutes a few healthier or ...

Monterey Jack cheese was first developed around 1892 by David Jacks, a Scot living in Monterey County, California. This mild, versatile cheese also is sometimes called just Monterey, California Jack ...