It's possible to make amazing marinara sauce at home, but I spoke to professional chefs who've perfected their versions to ...

Chef Edward Lee has done just about everything in the restaurant industry. He’s opened restaurants in Manhattan; Washington, DC; and Louisville. He’s written three books. He’s completed the Triple ...

Tipping norms vary worldwide, so some U.S. restaurants are planning automatic gratuities for the World Cup this summer.

The restaurant claims that the activist threw the crustacean into a harbor with water much colder than the lobster was used ...

Chef Edward Lee has done just about everything in the restaurant industry. He’s opened restaurants in Manhattan; Washington, D.C.; and Louisville. He’s written three books. He’s completed the Triple ...

Fans of a rustic Windsor restaurant that’s been part of the community for decades say they are sad to learn of its closure.

Phoenix has grown into a serious dining destination, with the broader metro area, including Scottsdale and Tempe, drawing ...

Typically, inspectors will visit Level 3 and 4 operators, which must have at least two standard inspections each licensing ...

New data from Toast reveals just how expensive eating out has become — and why supermarkets are positioned to win the ...

One of the 14 programs offered at the WD and Mary Baker Smith Career Center is for those who are looking to find a career ...

At Borromini, perched on a busy Rittenhouse corner, hand-painted flourishes help situate the trattoria’s pan-Italian menu within Philadelphia’s buzzy food scene. Gibbs Connors painted the lettering on ...