Aubergines can withstand the high heat well and develop delicious roasted flavours. Enhance the taste with a little olive oil and soy sauce.The lentil salad is a highlight in itself, with the strong, ...

To use pie weights properly, line a chilled crust with parchment paper or foil, then fill at least 2/3 of the way up with ...

Here's what people swear by to get through those times when there's a little too much month at the end of their money: ...

Plant-based doesn’t mean missing out on comfort. These 8 vegan twists bring all the flavor and nostalgia of the holidays without any compromise.

When we think about comfort food today, it’s easy to picture avocado toast or oat-milk lattes. But real comfort food was born ...

Easy to grow, healthy to eat, and shelf-stable for years, lentils have been a dietary staple for more than 13,000 years. That’s because the legumes are packed with nutrients—just one cup of raw ...

Some experts call them a superfood. Here’s why they deserve a spot in your pantry. Some experts call them a superfood. Here’s why they deserve a spot in your pantry. Credit...Suzanne Saroff Supported ...

The dust stirred from the combine harvesting fields of chickpeas, charging forward like an auburn tsunami barreling across the scenic fields of the Palouse. On a Saturday morning in late August, ...