Aubergines can withstand the high heat well and develop delicious roasted flavours. Enhance the taste with a little olive oil and soy sauce.The lentil salad is a highlight in itself, with the strong, ...

This is a great option for a dairy dinner that’s not pasta-based. It’s hearty, filling and slices nicely. I like to serve it with a crisp fresh salad. A bowl of soup would also be a good accompaniment ...

A high protein, low carb lunch. This recipe is high in protein and fiber and low in carbs, sugar, and saturated fat. In addition to the lentils, the salad is made of tomatoes, arugula, raisins, capers ...

1. Set the oven at 450 degrees. Have on hand a shallow 2-quart baking dish. 2. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Stir in the tomato paste, 1 teaspoon of the ...

Vegetables and legumes aren’t just for savory dishes anymore—they’re part of a new healthy baking trend. Meant to mimic the texture of traditional flour and butter while adding nutrients, these ...

PNW Co-op Specialty Foods is hosting cooking demonstrations at the 27th annual National Lentil Festival on Saturday in Pullman’s Reaney Park. Here’s the schedule: Noon: Executive Chef Jamie Callison ...

1. In a pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne; bring to boil over high heat. 2. Lower heat and simmer, uncovered, until vegetables are tender and lentils ...

My dear friend Linda Smith lives in Memphis, where she has the most wonderful farm filled with hummingbirds. This soup is one of hers. I often make a big batch then eat it for lunch throughout the ...