“IT’S ONE of those wonderful recipes that’s very flexible,” said chef Hugo Ortega of these pan-fried lentil cakes, his third Slow Food Fast contribution. The recipe dates back to when Mr. Ortega was ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

With Larry Russell, you’ll always have some ethnic flavor around. Russell likes to experiment and said he loves the way ethnic flavors work with vegetarian dishes. “I like the contest because it makes ...

15 cup of baby kale, baby chard, spinach- whatever greens you prefer (this sounds like a lot but remember it wilts down significantly.) Put first five ingredients into a blender or food processor.

Bring lentils, stock and kombu to a boil and reduce to a simmer. (Kombu or kelp reduces the gas effects of legumes.) When lentils are at the al dente’ stage, turn it off and add a ¼ tsp of salt, cover ...

These lentil patties are healthy, easy to make and very delicious. If you are looking for notorious recipes with orange ...

1. Heat oven to 425°F. Line a baking sheet with parchment paper. In a food processor fitted with a steel blade, shred Brussels sprouts. Transfer to baking sheet. Drizzle with 1 tbsp. oil, season with ...

The 30th annual National Lentil Festival is Friday and Saturday in Pullman. Here’s a sneak peek at the recipes that will be prepared on the demo stage during the fest, which started in 1989. For more ...

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