Aubergines can withstand the high heat well and develop delicious roasted flavours. Enhance the taste with a little olive oil and soy sauce.The lentil salad is a highlight in itself, with the strong, ...

Canned lentils might not be the most exciting of foods. The thought of them probably doesn't have you salivating, but there's more to them than you first imagine. Plus, there are plenty of ways to ...

Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...

Lentils are a staple in many vegetarian kitchens, thanks to their versatility and nutritional value. These legumes are packed ...

Affordable and nutritious, the delicious lentil makes for wonderfully tasty meals. Lentils are among one of the most versatile and easy to prepare foods available. They're good source of protein and ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Lentils, like beans and chickpeas, are versatile, comforting and nutritious. They’re an ideal pantry staple because, unlike their legume cousins, they don’t require pre-soaking and they cook quickly.

TIP Add salt after the lentils are mostly cooked through. When salt is added early in the process, lentils take longer to cook. These hearty and satisfying dishes are a great way to incorporate ...