Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Lentil and potato meatballs—really good stuff—are a delicious twist on classic Italian comfort food. They're perfect for ...

There are dishes that combine everything that conjures up the perfect flavour and makes food exciting: sweetness, acidity, ...

Lentils are a staple in many vegetarian kitchens, thanks to their versatility and nutritional value. These legumes are packed ...

You can also make this soup on the stovetop: Just combine the ingredients in a large pot as you would in the slow cooker, bring to a low simmer and cover the pot. Cook, stirring occasionally, until ...

This recipe was our most popular in October and is proving its staying power as the second most-saved soup of November. This ...

Chefs from Terrebonne and Lafourche share their coziest recipes to take the chill of as the cold weather descends on south ...

Comfort food doesn't announce itself with a manifesto, it just quietly becomes what you reach for on a Tuesday night.

Creamy eggplant dip makes for an excellent appetizer or snack option when served alongside pita bread or vegetable sticks. ...

These meat-free dishes feature other staples like white beans, chickpeas and mushrooms to bring you at least 15 grams of protein per serving.

Nine easy vegan meals made from pantry staples. From chickpea curry to peanut noodles, discover how simple plant-based eating ...

Wednesday, order pizza. If you must cook, no heat, minimal effort. Hetty’s roasted pepper, white bean and mozzarella salad. Yasmin Fahr’s chickpea spinach salad with curry yogurt dressing. Sue Li’s ...