Aubergines can withstand the high heat well and develop delicious roasted flavours. Enhance the taste with a little olive oil and soy sauce.The lentil salad is a highlight in itself, with the strong, ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are seeds that grow in pods and ...

With a nutty dressing as good as this, we might never go back to kale Caesars. Skip the honey (or substitute maple syrup or agave) to make it vegan. Thanks to jammy caramelized onions and fluffy ...

You can also make this soup on the stovetop: Just combine the ingredients in a large pot as you would in the slow cooker, bring to a low simmer and cover the pot. Cook, stirring occasionally, until ...

March is National Nutrition Month and it's meant to remind everyone about the importance of healthy eating. Melissa Joy Dobbins is a registered dietitian who is here to tell us about the health ...

These hearty Turkish lentil latkes gain a pleasing crust from bulgur and are easier to make than potato latkes because you don’t need to shred potatoes. Bring a large pot of water to a boil. Add the ...

Experiment with this Mediterranean-inspired lentil bowl adorned with roasted veggies, creamy avocado, and vegan feta, all ...

Filling and nourishing meals don't require gluten, these high-protein and gluten-free vegan recipes show you why ...

Kids (and adults) will be bowled over by these handheld, delightful packets of goodness. Don’t worry, though: This version of the classic empanada doesn’t take all day to make. This recipe relies on a ...

Lentils are a staple in many vegetarian kitchens, thanks to their versatility and nutritional value. These legumes are packed ...