A partially frozen turkey requires longer cooking. A stuffed turkey takes longer to cook. The oven may heat food unevenly.

Mexicans living in the U.S. share the restaurants that serve real regional flavors, from Oaxacan mole to lamb barbacoa.

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Learn which restaurant chains chefs say serve the best gravies and what makes each one stand out in flavor and technique.

So Why Are So Many Going Hungry?,” appeared in the Border Chronicle, which aims to cover the land spanning from San Diego and ...

If you want to see a French town that is as steeped in history as it is in beautiful beaches and architecture, head to this ...

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Melrose. Since opening late last year, this stylish bar and kitchen has been drawing a mix of neighbors and in-the-know Houstonians to the fully reimagined La Grang ...

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The people who doubted the concept of Raising Cane's motivated company founder and co-CEO Todd Graves to turn his idea into a ...