This recipe is for Samin Nosrat’s Fluffy Pork Meatballs in Tomato Sauce from the food section of The Boston Globe.
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Make bright tacos stuffed with fresh herbs, cheese and a spicy sauce
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Simmer stew until tender. Keep your pot on the stovetop, or transfer to the oven and simmer. Halfway through cooking, add potatoes and carrots. Continue simmering until everything’s meltingly tender.
The recipe by Giada De Laurentiis required only a few ingredients, such as pasta and pesto, and can be prepared in one pot.
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