I love tacos. But my favorite taco is fish tacos. Tacos de Pescado originated in Baja California, Mexico. You can make fish tacos with grilled fish, steamed fish, or fried fish. I love them either way ...

You can make a fish taco out of just about any fish in the sea. Rubio's, known for popularizing the dish, uses Alaskan pollock as the base for their tacos. So do Del Taco, Long John Silver's, and El ...

A lot may separate your tacos from a restaurant's, but you can start to bridge the gap by following our expert's advice on ...

A specialty of the narrow peninsula between Mexico’s Sea of Cortez and the Pacific Ocean, the Baja-style fish taco has long inspired obsession north of the border. Supposedly influenced by ...

Baja is filled with great valleys, big sand and surf, rich volcanic soil, and even richer cuisine. It’s also the home of Tecate beer and the ever popular fish taco. Although you can find what might be ...

The fried fish tacos, made with a whole branzino, tomatillo salsa, cabbage slaw and served with housemade corn tortillas, on the La Tiki Paisa menu, which is served at the La Casita Coffee at Half ...

Anglers who can put fish in the boat like Mitch Glenn in our NWA Outdoors feature today no doubt have an ample supply of filets for a fish fry feast. Frying is one of the tastiest ways to cook fish ...