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How to Make Vegan Street Corn Pasta Salad
Ingredients: For the Salad: 2 cups dry fusilli pasta 3 cups frozen corn, charred (or canned, drained) 3 green onions, finely diced (≈ ⅓ cup) ½ bunch cilantro, chopped (≈ ½ cup) 1 tbsp diced red chili ...
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Warm, savory, and perfectly seasoned - the cornbread dressing at this Pennsylvania café tastes like a homemade holiday ...
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