Join Inga as she kicks off holiday entertaining with homemade decorations and recipes. Snow has arrived at the farm, and Inga gets ready to kick off holiday entertaining with homemade decorations and ...

WANSHIP, Summit County — When Lynsey Gammon first started Gracie's Farm, the soil was dry and barren. Seven years later, her team is hosting dinners among the rows of crops, and their abundant ...

Food at the new Chef’s Table at Little Dipper Farm restaurant doesn’t have far or long to travel before it gets into the talented hands of chef/owner Brian Paszko and onto customer’s plates. Most of ...

Inga visits small farms and makers finding new ways to preserve traditional practices. Host Inga Witscher takes a journey around the state to visit small farms and specialty makers who are finding new ...

At the height of summer, chef Rob Rubba and his team at Oyster Oyster, a vegetable-first restaurant in Washington, D.C., are preparing for the dwindling of food in the coming winter. It’s a tedious ...

Locavores, let’s go on a vibrant farm-to-table tour of Northern Michigan. It doesn’t get fresher than this. When cruising the beautiful belt of fruit and farmland along Lake Michigan—past rolling ...

Students at the Chicago High School for Agricultural Sciences on Tuesday are creating a massive farm-to-table meal to serve about 400 senior citizens as part of an early Thanksgiving feast.